Persimmon Bread I
- Category: Breakfast Bread
- Author: v monte
- Rating: 4.66
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 2 eggs
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 cup persimmon pulp
- ½ cup chopped walnuts
- 1 teaspoon baking soda
- ½ cup raisins