Dutch Oven Caraway Rye Bread
- Category: Rye Bread
- Author: chalkie
- Rating: 4.32
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 2 cups light rye flour (such as Bob's Red Mill®)
- 2 cups bread flour
- ¼ cup buttermilk
- 2 tablespoons caraway seeds
- 1 ½ tablespoons vital wheat gluten
- 2 teaspoons flaked kosher salt, crushed
- 1 ¾ cups warm water
- 2 teaspoons white sugar
- ⅜ teaspoon active dry yeast