Cranberry Pumpkin Muffins
1 cup canned unsweetened pumpkin puree 1 cup dried, sweetened cranberries 1 teaspoon ground cinnamon 2 cups all-purpose flour 2 eggs, lightly beaten 2 teaspoons baking powder 2 teaspoons vanilla extract ¼ cup buttermilk ¼ teaspoon baking soda ¼ teaspoon ground ginger ½ cup butter, melted ½ teaspoon salt ¾ cup brown sugar, packed ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg