Fridgie

Tacos de Jamaica (Vegan Hibiscus Tacos)
Tacos de Jamaica (Vegan Hibiscus Tacos)
1 avocado - peeled, pitted, and diced 1 clove garlic 1 onion, chopped 1 small onion, finely chopped 1 tablespoon olive oil 10 fresh tomatillos, husks removed 18 corn tortillas 2 cloves garlic, minced 2 limes, cut into wedges 2 serrano peppers
Hoe Cake
Hoe Cake
1 cup milk 1 ½ tablespoons shortening 2 cups self-rising flour 2 pinches garlic salt
Quick Lemon Poppy Seed Bread
Quick Lemon Poppy Seed Bread
1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 1 cup water 4 eggs ¼ cup poppy seeds ½ cup vegetable oil
Quick and Easy Apple Muffins
Quick and Easy Apple Muffins
1 cup apple - peeled, cored, and chopped 1 cup milk 1 egg, beaten 2 cups all-purpose flour 2 teaspoons baking powder ¼ cup butter, melted ¼ cup white sugar ½ teaspoon ground cinnamon ½ teaspoon salt
Raisin Bread I
Raisin Bread I
1 cup milk 1 cup raisins 1 egg 1 teaspoon salt 3 cups all-purpose flour 3 teaspoons baking powder ¼ cup melted butter ½ cup white sugar ½ teaspoon baking soda ¾ teaspoon ground cinnamon
English Royalty Chocolate Chip Scones
English Royalty Chocolate Chip Scones
1 ¾ cups all-purpose flour 2 teaspoons baking powder 3 tablespoons orange juice 5 tablespoons unsalted butter, chilled and cu… ½ cup miniature semisweet chocolate chips ½ teaspoon salt ⅓ cup white sugar
Mrs. Patti's Mexican Cornbread
Mrs. Patti's Mexican Cornbread
1 (14 ounce) can cream-style corn 1 cup sour cream 1 onion, chopped 1 tablespoon baking powder 1 teaspoon salt 1 ½ cups yellow cornmeal 2 eggs 3 cups shredded Cheddar cheese, divided ¼ cup chopped jalapeno peppers, or to taste ⅔ cup vegetable oil
Delicious Whole Grain Banana Bread
Delicious Whole Grain Banana Bread
1 cup mashed bananas 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1 ¾ cups whole wheat flour 2 tablespoons chopped walnuts ¼ cup dark chocolate chunks ¼ cup hot water ½ teaspoon fleur de sel (sea salt flakes) ⅓ cup butter, at room temperature
The Best Corn Bread You'll Ever Eat
The Best Corn Bread You'll Ever Eat
1 (8 ounce) can cream-style corn 1 cup sour cream 1 egg 1 ⅓ cups milk 2 cups self-rising corn meal mix ¼ cup vegetable oil
Indian Naan II
Indian Naan II
1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon white sugar 2 cups all-purpose flour 2 tablespoons plain yogurt 2 teaspoons kalonji (onion seed) ¼ cup ghee ⅔ cup warm water (110 degrees F/45 degrees C)
Chef John's Popovers
Chef John's Popovers
1 cup all-purpose flour 1 cup milk 1 pinch cayenne pepper 1 tablespoon butter 2 large eggs 2 tablespoons shredded Cheddar cheese cooking spray ½ teaspoon salt
Grandma's Yeast Rolls
Grandma's Yeast Rolls
1 ¾ cups warm water (110 degrees F/45 degrees… 2 teaspoons salt 2 ½ (.25 ounce) envelopes active dry yeast 6 ½ cups unbleached all-purpose flour (such a… ¼ cup lard, melted ¾ cup white sugar, divided
Chef John's Scones
Chef John's Scones
1 egg, lightly beaten 1 tablespoon milk 1 ¾ cups all-purpose flour 4 teaspoons baking powder 5 tablespoons unsalted butter ¼ cup sour cream ¼ cup white sugar ½ cup milk ⅓ cup dried currants ⅛ teaspoon salt
Perfect White Bread
Perfect White Bread
1 (.25 ounce) package active dry yeast 1 tablespoon shortening 2 cups milk, scalded 2 tablespoons white sugar 2 teaspoons salt 6 cups bread flour ¼ cup warm water (110 degrees F/45 degrees C)
Michael's Foccacia Bread
Michael's Foccacia Bread
1 tablespoon active dry yeast 1 tablespoon extra-virgin olive oil 1 tablespoon honey 1 tablespoon kosher salt 2 cups warm water 2 tablespoons fresh chopped rosemary 3 tablespoons extra-virgin olive oil 5 cups all-purpose flour, or as needed ¼ cup freshly grated Parmesan cheese ½ cup diced onion