Mexican Cornbread I
- Category: Cornbread
- Author: Rebecca Henley
- Rating: 4.03
- Prep time: 10 min
- Cook time: 60 min
Ingredients
- 1 cup self-rising cornmeal
- ½ cup self-rising flour
- 3 cups shredded Cheddar cheese
- 1 onion, chopped
- 1 green bell pepper, chopped
- 6 chopped green chile peppers
- 2 eggs, beaten
- 1 (8 ounce) can creamed corn
- ¼ cup milk