Fridgie

Awesome Blueberry Muffins
Awesome Blueberry Muffins
1 cup all-purpose flour 1 cup milk 1 cup whole wheat flour 1 tablespoon baking powder 1 tablespoon white vinegar 2 cups frozen blueberries 2 eggs, lightly beaten ½ cup canola oil ½ teaspoon salt ¾ cup white sugar
How to Make Cronuts, Part II
How to Make Cronuts, Part II
1 cup confectioners' sugar 1 ½ teaspoons milk, or as needed 6 cups grapeseed oil for frying, or as needed dough from How to Make Cronuts, Part 1 (The D… ½ teaspoon vanilla extract
Mini Cinnamon Rolls
Mini Cinnamon Rolls
1 (8 ounce) package refrigerated crescent rol… 1 cup confectioners' sugar 2 tablespoons ground cinnamon 2 tablespoons milk, or more as needed ¼ teaspoon vanilla extract ¾ cup dark brown sugar
Best Rolls Ever!
Best Rolls Ever!
1 cup butter 1 cup white sugar 1 teaspoon salt 1 teaspoon white sugar 2 cups water 2 eggs 3 (.25 ounce) packages active dry yeast 7 ½ cups self-rising flour ½ cup water
Focaccia di Recco
Focaccia di Recco
1 quarter-sheet baking pan 1 tablespoon extra-virgin olive oil 1 teaspoon cornmeal 1 teaspoon extra-virgin olive oil 12 tablespoons crescenza-stracchino cheese, d… 2 cups all-purpose flour 2 tablespoons cold water 4 teaspoons extra-virgin olive oil, divided ¼ teaspoon coarse sea salt, divided ½ cup cold water
Ginger Scones
Ginger Scones
1 cup buttermilk 1 egg 1 teaspoon water 1 ½ teaspoons ground ginger 1 ½ teaspoons vanilla extract 2 teaspoons baking powder 2 ¼ cups all-purpose flour 3 tablespoons coarse sugar, or as needed 3 tablespoons white sugar ½ cup finely chopped crystallized ginger
Banana Nut Bread II
Banana Nut Bread II
1 cup white sugar 1 teaspoon salt 2 eggs 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ cup chopped walnuts ½ cup margarine, softened ½ teaspoon baking soda ⅔ cup mashed bananas ⅔ cup milk
Blackberry and Ginger Cream Scones
Blackberry and Ginger Cream Scones
1 cup blackberries 1 cup heavy cream 1 tablespoon baking powder 2 cups all-purpose flour 2 tablespoons turbinado sugar, or as needed 3 tablespoons white sugar 5 tablespoons cold unsalted butter, cut into … ½ teaspoon ground ginger ½ teaspoon salt
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Grandmother Stougaard's Caramel Pecan Sweet Rolls
1 (.25 ounce) envelope active dry yeast 1 egg 1 teaspoon ground cinnamon 1 ½ tablespoons water 2 tablespoons light corn syrup 2 tablespoons margarine, softened 2 ½ cups all-purpose flour, or as needed 3 tablespoons margarine ¼ cup margarine ¼ cup white sugar
Most Amazing Challah
Most Amazing Challah
1 cup pareve margarine, melted 1 egg 12 cups bread flour, or as needed 2 tablespoons salt 4 (.25 ounce) packages quick-rise yeast 4 cups warm water (110 degrees F/45 degrees C… 4 eggs ¼ cup sesame seeds, divided ½ teaspoon vanilla extract ¾ cup white sugar
Pumpkin Muffins II
Pumpkin Muffins II
1 small sugar pumpkin, seeded 1 teaspoon ground allspice 1 teaspoon salt 2 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground nutmeg 3 cups all-purpose flour 3 eggs
Buttermilk Oatmeal Muffins
Buttermilk Oatmeal Muffins
1 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups all-purpose flour 2 cups buttermilk 2 cups quick-cooking oats 2 eggs, beaten 2 teaspoons baking powder ½ cup butter, melted
Easy Cranberry-Orange Muffins
Easy Cranberry-Orange Muffins
1 cup cranberries 1 egg 1 ½ cups all-purpose flour 2 tablespoons grated orange zest 2 teaspoons baking powder ½ cup orange juice ½ teaspoon salt ¾ cup white sugar ⅓ cup milk, or as needed ⅓ cup vegetable oil
Whole Wheat Muffins
Whole Wheat Muffins
1 cup all-purpose flour 1 cup whole wheat flour 1 egg 3 teaspoons baking powder ½ cup white sugar ½ teaspoon salt ¾ cup milk ⅓ cup vegetable oil
Schlotsky's Bread
Schlotsky's Bread
1 tablespoon white sugar 1 ½ teaspoons warm water (110 degrees F/45 de… 2 tablespoons cornmeal 2 ¼ teaspoons active dry yeast 2 ½ cups bread flour ¼ teaspoon baking soda ½ cup warm water (110 degrees F/45 degrees C) ½ teaspoon salt ¾ cup warm milk (110 degrees F/45 degrees C)