Whole Wheat Pumpkin-Applesauce Muffins
1 teaspoon baking powder 1 teaspoon salt 2 cups whole wheat flour 2 eggs, slightly beaten 2 teaspoons pumpkin pie spice ¼ cup canola oil ¼ cup chopped pecans ¼ cup golden raisins ¼ teaspoon baking soda ½ cup applesauce ½ cup canned pumpkin ⅓ cup buttermilk ⅓ cup white sugar ⅔ cup brown sugar, firmly packed