Fridgie

Cinnamon Buns
Cinnamon Buns
1 cup confectioners' sugar 1 egg 1 tablespoon milk 1 ½ teaspoons ground cinnamon 2 tablespoons margarine, softened 2 ½ cups baking mix 3 tablespoons white sugar ¼ cup butter, chilled ½ cup milk
Healthier Deep Dark Old Recipe Bran Muffins
Healthier Deep Dark Old Recipe Bran Muffins
1 teaspoon salt 1 ½ cups nonfat plain yogurt 1 ½ cups sifted all-purpose flour 1 ½ teaspoons baking soda 2 eggs 2 ½ cups wheat bran 2 ½ tablespoons unsweetened applesauce ¼ cup molasses ½ cup chopped raisins ½ cup white sugar
Quick Sticky Buns
Quick Sticky Buns
1 (10 ounce) can refrigerated biscuit dough 1 teaspoon ground cinnamon 2 tablespoons dark corn syrup 2 tablespoons margarine, melted ¼ cup chopped pecans ½ cup packed light brown sugar
Rhubarb Muffins
Rhubarb Muffins
1 cup diced rhubarb 1 egg 1 ⅓ cups all-purpose flour 2 tablespoons butter, melted 2 tablespoons vegetable oil 2 teaspoons melted butter ¼ cup brown sugar ¼ cup crushed sliced almonds ¼ teaspoon ground nutmeg ¼ teaspoon salt
Panettone I
Panettone I
1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon butter, melted 1 tablespoon confectioners' sugar 1 tablespoon grated lemon zest 1 teaspoon vanilla extract 2 eggs 4 cups unbleached all-purpose flour ¼ cup dried currants ¼ cup raisins
Blueberry Lemon Bread
Blueberry Lemon Bread
1 cup fresh blueberries 1 cup white sugar 1 lemon, juiced 1 teaspoon baking powder 1 ½ cups all-purpose flour 2 eggs 2 tablespoons lemon juice 2 tablespoons lemon zest ¼ cup white sugar ½ cup milk
Apple Breakfast Bread
Apple Breakfast Bread
1 cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 apples - peeled, cored and chopped 2 cups all-purpose flour 2 eggs ½ cup butter ½ teaspoon ground cloves ½ teaspoon salt
Blue Corn Cornbread
Blue Corn Cornbread
1 cup all-purpose flour 1 cup blue cornmeal 1 cup milk 1 pinch salt 2 eggs, beaten 5 teaspoons baking powder ¼ cup white sugar ½ cup butter
Banana Blueberry Muffins
Banana Blueberry Muffins
1 cup fresh blueberries 1 teaspoon baking soda 1 teaspoon vanilla extract 1 ½ cups mashed bananas 2 cups whole wheat flour 2 teaspoons baking powder 4 egg whites ½ teaspoon ground cinnamon ⅓ cup brown sugar
Chef John's Whole Wheat Ciabatta
Chef John's Whole Wheat Ciabatta
1 cup all-purpose flour 1 cup warm water 1 cup whole wheat flour 1 tablespoon ground flax seeds 1 tablespoon polenta 1 teaspoon all-purpose flour, or as needed 1 ½ teaspoons honey 1 ¾ teaspoons salt 2 tablespoons shelled sunflower seeds water as needed
Chef John's White Bread
Chef John's White Bread
1 (.25 ounce) package active dry yeast 1 large egg, beaten 1 pinch cayenne pepper 1 tablespoon all-purpose flour, or as needed 1 tablespoon white sugar 1 tablespoon white vinegar 1 teaspoon fine salt 1 ¼ cups whole milk, warmed 2 tablespoons melted butter, divided 2 ¾ cups all-purpose flour, or more as needed
Roasted Pecan Banana Bread Loaves
Roasted Pecan Banana Bread Loaves
1 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 ½ cups all-purpose flour 1 ½ cups very ripe, mashed bananas 1 ½ teaspoons vanilla extract 2 large eggs 2 tablespoons lemon juice ¼ teaspoon salt ½ cup light butter, at room temperature
Keto-Friendly Bread
Keto-Friendly Bread
1 tablespoon honey 1 teaspoon gluten-free baking powder 2 tablespoons arrowroot powder 6 eggs, separated 6 tablespoons almond flour 6 tablespoons coconut flour cooking spray ¼ cup coconut oil, melted and cooled ¼ teaspoon cream of tartar ½ teaspoon kosher salt
Savory Quinoa Muffins (Gluten-Free)
Savory Quinoa Muffins (Gluten-Free)
1 cup chicken broth 1 cup frozen chopped spinach, thawed and drai… 1 cup shredded Colby-Jack cheese 1 dash Worcestershire sauce 1 pinch ground white pepper 1 pinch salt 2 jumbo eggs ½ cup bacon bits ½ cup quinoa ½ teaspoon minced garlic
Easy Pumpkin Chocolate Chip Bread
Easy Pumpkin Chocolate Chip Bread
1 cup chocolate chips 1 cup pumpkin puree 1 cup white sugar 1 pinch ground nutmeg 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 ⅔ cups all-purpose flour 2 eggs ¼ teaspoon baking powder ¼ teaspoon salt