Focaccia di Recco
- Category: Flat Bread
- Author: Chef John
- Rating: 4.69
- Prep time: 40 min
- Cook time: 15 min
Ingredients
- 2 cups all-purpose flour
- ½ cup cold water
- 2 tablespoons cold water
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon fine salt
- 1 quarter-sheet baking pan
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon cornmeal
- 12 tablespoons crescenza-stracchino cheese, divided
- 4 teaspoons extra-virgin olive oil, divided
- ¼ teaspoon coarse sea salt, divided