Ginger Scones
- Category: Scones
- Author: Kim
- Rating: 5.0
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- 2 ¼ cups all-purpose flour
- 3 tablespoons white sugar
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cardamom
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, frozen
- ½ cup finely chopped crystallized ginger
- 1 cup buttermilk
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 egg
- 1 teaspoon water
- 3 tablespoons coarse sugar, or as needed