Fridgie

Noni Afghani
Noni Afghani
1 (.25 ounce) envelope active dry yeast 1 egg 1 tablespoon caraway seed 1 tablespoon water 1 tablespoon white sugar 1 ¼ teaspoons salt, or to taste 1 ½ cups warm water 4 cups all-purpose flour ¼ cup corn oil
Currant Scones
Currant Scones
1 cup chilled unsalted butter, cut into 1/2-i… 1 tablespoon baking powder 1 tablespoon chilled unsalted butter, cut int… 1 teaspoon lemon zest 1 ¼ teaspoons salt 1 ½ cups buttermilk 2 tablespoons melted butter 4 ¾ cups all-purpose flour ¼ cup coarse sugar crystals ½ cup white sugar
Cheese Drop Biscuits
Cheese Drop Biscuits
1 tablespoon baking powder 1 teaspoon dried chives 2 cups all-purpose flour ¼ cup shortening ¼ cup shredded sharp Cheddar cheese ½ teaspoon garlic salt ½ teaspoon salt ¾ cup milk
High-Rise Buttermilk Biscuits
High-Rise Buttermilk Biscuits
1 tablespoon salted butter, melted 1 ⅓ cups buttermilk, or more as needed 2 teaspoons salt 2 ½ tablespoons aluminum-free baking powder 4 cups cake flour ½ cup cold unsalted butter, cut into small ch…
Naan-like Easy Flatbread
Naan-like Easy Flatbread
1 cup milk 2 cups all-purpose flour, or more as needed 2 tablespoons oil, divided ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cumin seeds ½ teaspoon white sugar
Buttermilk Bread II
Buttermilk Bread II
1 ½ cups buttermilk 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 5 ½ cups bread flour ¼ cup white sugar ½ cup margarine ½ cup warm water (110 degrees F/45 degrees C) ½ teaspoon baking soda
Zucchini Pineapple Bread I
Zucchini Pineapple Bread I
1 (8 ounce) can crushed pineapple, drained 1 cup vegetable oil 1 teaspoon salt 1 ½ cups white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons ground cinnamon 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour
Rosemary Pull-Apart Dinner Rolls
Rosemary Pull-Apart Dinner Rolls
1 cup milk 1 egg 1 package active dry yeast 1 tablespoon honey 1 teaspoon milk 1 teaspoon salt 2 cups all-purpose flour 2 tablespoons olive oil 2 teaspoons minced fresh rosemary leaves 4 tablespoons unsalted butter
Lauri's Yummy Nut Bread
Lauri's Yummy Nut Bread
1 cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon salt 1 teaspoon vanilla extract 2 cups buttermilk 2 cups white sugar 2 eggs 2 tablespoons cooking oil 2 teaspoons baking soda 4 cups all-purpose flour
Delicious Pumpkin Bread
Delicious Pumpkin Bread
1 cup vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 ½ teaspoons salt 2 cups solid pack pumpkin puree 2 teaspoons baking soda 3 cups white sugar 3 ¼ cups all-purpose flour 4 eggs ½ cup chopped walnuts
Super Fluffy Bread Sticks
Super Fluffy Bread Sticks
1 cup warm water (105 to115 degrees F/40 to 4… 1 tablespoon warm water (105 to115 degrees F/… 1 ½ teaspoons salt 2 tablespoons butter, melted 2 tablespoons white sugar 3 cups bread flour ½ teaspoon garlic salt ¾ teaspoon active dry yeast
White Bread I
White Bread I
1 ¼ cups lukewarm milk 1 ½ tablespoons white sugar 1 ½ teaspoons salt 2 tablespoons butter 2 teaspoons active dry yeast 3 cups all-purpose flour
Banana Nut Bread Baked in a Jar
Banana Nut Bread Baked in a Jar
1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 ½ teaspoons salt 2 cups mashed bananas 2 teaspoons baking soda 2 ⅔ cups white sugar 3 ⅓ cups all-purpose flour 4 eggs ½ teaspoon baking powder ⅔ cup chopped pecans
Paska Bread
Paska Bread
1 cup butter, softened 1 egg 1 tablespoon water 12 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 2 tablespoons butter, melted 3 cups warm milk 4 cups all-purpose flour 6 eggs, beaten ¼ teaspoon lemon zest
Seminary Muffins
Seminary Muffins
1 cup all-purpose flour 1 cup quick cooking oats 1 egg 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ¼ teaspoons salt 1 ⅓ cups mashed ripe banana 2 teaspoons baking powder ½ cup chopped walnuts ½ cup semisweet chocolate chips