Blackberry and Ginger Cream Scones
- Category: Scones
- Author: Karen Shaw Whipple
- Rating: 5.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 cup blackberries
- 1 cup heavy cream
- 2 tablespoons turbinado sugar, or as needed