Fridgie

Savory Zucchini Chard Muffins
Savory Zucchini Chard Muffins
1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon minced garlic 1 teaspoon salt 2 cups shredded zucchini 3 eggs 3 tablespoons butter 5 slices bacon, diced 8 chard leaves, stems removed and leaves thin… cooking spray
Akki Rotti
Akki Rotti
1 cup water 1 teaspoon cumin seeds 2 cups white rice flour 2 tablespoons finely chopped fresh cilantro 2 ½ teaspoons finely chopped green chile pepp… salt to taste ¼ cup shredded carrot ¼ teaspoon asafoetida powder ½ cup green mung beans (green gram) ½ cup unsweetened shredded coconut
Paleo Banana Bread
Paleo Banana Bread
1 serving cooking spray 1 tablespoon ground cinnamon 1 teaspoon almond extract 1 teaspoon baking soda 2 cups almond flour 2 eggs 2 ripe bananas, mashed ¼ cup agave syrup ½ cup water ½ teaspoon vanilla bean paste
Apple Bread with Double Streusel
Apple Bread with Double Streusel
1 cup white sugar 1 ½ cups all-purpose flour 1 ½ teaspoons baking soda 2 cups grated apples 2 eggs, at room temperature 2 tablespoons all-purpose flour 2 tablespoons ground cinnamon ¼ cup butter ½ cup chopped nuts ½ cup oil
Lefse II
Lefse II
1 cup buttermilk 3 ½ cups all-purpose flour 6 tablespoons light corn syrup ¼ cup white sugar ½ teaspoon baking soda ⅛ teaspoon ground cardamom
Microwave English Muffin Bread
Microwave English Muffin Bread
1 (.25 ounce) package active dry yeast 1 cup lukewarm milk 1 cup whole wheat flour 1 tablespoon yellow cornmeal 1 teaspoon salt 2 cups all-purpose flour 2 teaspoons white sugar ¼ cup warm water (110 degrees F/45 degrees C) ⅛ teaspoon baking soda
Bran Muffins a la Brian
Bran Muffins a la Brian
1 cup all-purpose flour 1 cup buttermilk 1 egg 1 tablespoon molasses 1 teaspoon baking powder 1 teaspoon baking soda 1 ¼ cups wheat bran ½ cup golden raisins ½ cup vegetable oil ½ teaspoon salt
Dairy-Free Pumpkin Bread
Dairy-Free Pumpkin Bread
1 cup canned pumpkin puree 1 teaspoon baking soda 1 ½ cups sugar 1 ¾ cups all-purpose flour 2 eggs ½ cup vegetable oil ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt
Yeast-Free Bread
Yeast-Free Bread
1 (12 fluid ounce) can or bottle lemon-lime f… 2 ½ cups self-rising flour 3 tablespoons white sugar
Zucchini Bread VII
Zucchini Bread VII
1 cup chopped walnuts 1 cup sour cream 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 cups shredded zucchini 2 cups sugar 3 cups all-purpose flour 3 eggs
Granny's Corn Flour Tortillas
Granny's Corn Flour Tortillas
1 cup warm water (110 degrees F/45 degrees C) 1 ½ cups all-purpose flour 1 ½ cups cornmeal 2 teaspoons baking powder ¾ teaspoon salt
We Be Jammin' Jamaican Banana Bread
We Be Jammin' Jamaican Banana Bread
1 cup mashed overripe bananas 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 2 tablespoons chopped toasted pecans 2 tablespoons cream cheese 2 tablespoons dark rum, or rum flavoring 2 tablespoons flaked coconut 2 tablespoons unsalted butter, softened
Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
1 tablespoon granulated garlic 1 tablespoon Italian seasoning 1 ¼ teaspoons salt 1 ½ cups ice water, or as needed 2 tablespoons olive oil 3 cups unbleached all-purpose flour (such as … ½ teaspoon fast-rising dry yeast ½ teaspoon olive oil
Lemon Poppyseed Muffins with Lemon Glaze
Lemon Poppyseed Muffins with Lemon Glaze
1 cup buttermilk 1 cup confectioners' sugar 1 egg 1 ¾ cups all-purpose flour 2 lemons, zested and juiced 2 tablespoons poppy seeds 2 ⅔ teaspoons baking powder ½ teaspoon salt ¾ cup white sugar ⅓ cup sour cream
Soft Pretzels I
Soft Pretzels I
1 ½ tablespoons baking soda 1 ½ tablespoons white sugar 1 ⅓ cups warm water (110 degrees F/45 degrees… 2 tablespoons kosher salt 2 tablespoons margarine 2 ½ teaspoons active dry yeast 4 cups all-purpose flour 4 cups water ¾ teaspoon salt