Gluten-Free Crescent Rolls
- Category: Roll and Bun Recipes
- Author: Buckwheat Queen
- Rating: 3.45
- Prep time: 40 min
- Cook time: 25 min
Ingredients
- ¼ cup whole milk
- ¼ cup butter, softened
- 2 tablespoons honey
- 2 teaspoons honey
- ⅛ teaspoon salt
- ¼ cup warm water (110 degrees F (43 degrees C))
- ½ (.25 ounce) package active dry yeast
- 1 egg, beaten, divided
- 2 cups gluten-free all-purpose flour
- 1 tablespoon butter, softened, divided
- 1 tablespoon potato starch, or as needed