Homemade English Muffins
- Category: English Muffins
- Author: SER
- Rating: 4.71
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 21 ounces white bread flour (4 1/2 cups)
- 2 ¼ teaspoons instant dry yeast
- 2 teaspoons kosher salt
- 14 ounces lukewarm whole milk
- 2 tablespoons white sugar
- 2 tablespoons butter, softened
- 1 large egg, at room temperature, slightly beaten
- ¼ cup semolina, or as needed