No-Knead English Muffin Loaves
- Category: English Muffins
- Author: Ann
- Rating: 4.8
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon white sugar
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 cups warm milk (110 degrees F/45 degrees C)
- 6 cups bread flour, divided
- 2 teaspoons salt
- ¼ teaspoon baking soda
- 2 tablespoons yellow cornmeal