Thin-Crust Fathead Pizza Dough
- Category: Pizza Dough and Crusts
- Author: France C
- Rating: 5.0
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 2 teaspoons yeast
- 2 tablespoons warm water
- 1 ½ cups shredded part-skim mozzarella cheese
- 1 large egg, lightly beaten
- 1 cup blanched almond flour
- 1 teaspoon xanthan gum
- ⅛ teaspoon salt