Hychin
- Category: Flat Bread
- Author: Allrecipes Member
- Rating: 5.0
- Prep time: 45 min
- Cook time: 60 min
Ingredients
- 2 ¼ pounds potatoes, unpeeled
- 5 ⅓ cups all-purpose flour
- 1 cup buttermilk
- 1 cup room-temperature water
- 1 teaspoon salt, plus more as needed
- 2 ¼ pounds fresh mozzarella cheese, shredded
- ¼ pound butter, melted