Rye Beer Bread
- Category: Rye Bread
- Author: Kitty
- Rating: 4.49
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 2 cups rye flour
- 1 ½ cups room temperature beer
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 1 egg
- 3 cups bread flour
- 1 tablespoon caraway seed
- 1 tablespoon cornmeal