Fridgie

Best Keto Bread Rolls
Best Keto Bread Rolls
1 cup boiling water 1 teaspoon sea salt 1 ½ cups blanched almond flour 2 tablespoons sesame seeds 2 teaspoons white vinegar 3 egg whites 5 tablespoons psyllium husk cooking spray
Honey Whole Wheat Challah
Honey Whole Wheat Challah
1 cup bread flour 1 egg 1 teaspoon water 2 cups bread flour, or more if needed 2 teaspoons active dry yeast 2 teaspoons salt 2 ⅛ cups warm water (110 degrees F/45 degrees… 3 cups whole wheat flour, or more if needed 3 eggs ¼ cup sesame seeds
Challah in a Hurry
Challah in a Hurry
1 cup margarine, melted 1 egg, beaten 1 teaspoon salt 1 ½ cups warm water (110 degrees F/45 degrees… 2 tablespoons poppy seeds 2 tablespoons sesame seeds 3 egg, beaten 4 ½ teaspoons active dry yeast 7 ½ cups bread flour ¾ cup white sugar
Jemput Jumput (Banana Fritters)
Jemput Jumput (Banana Fritters)
1 pinch salt 1 teaspoon baking powder 3 tablespoons white sugar 6 ripe bananas oil for frying ⅝ cup all-purpose flour
Sour Cream Muffins
Sour Cream Muffins
1 cup fresh blueberries 1 ¼ cups all-purpose flour 2 eggs ¼ cup applesauce ½ teaspoon baking soda ¾ cup nonfat sour cream ¾ cup white sugar
Herb Bread
Herb Bread
1 egg 1 teaspoon active dry yeast 1 teaspoon dried parsley 1 teaspoon rubbed sage 1 ½ teaspoons salt 2 tablespoons margarine 2 tablespoons white sugar 2 teaspoons celery seed 3 cups bread flour ¼ cup warm water (110 degrees F/45 degrees C)
Baked Mini Doughnuts
Baked Mini Doughnuts
1 egg 1 teaspoon ground cinnamon 5 tablespoons softened butter ¼ cup milk ¼ teaspoon ground nutmeg, or more to taste ½ teaspoon baking powder ½ teaspoon vanilla extract ⅓ cup white sugar ⅔ cup all-purpose flour ⅛ teaspoon salt
Blueberry Cream Muffins
Blueberry Cream Muffins
1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 cups blueberries 2 cups sour cream 2 cups white sugar 4 cups all-purpose flour 4 eggs
Spiced Applesauce Bread
Spiced Applesauce Bread
1 cup white sugar 1 teaspoon baking soda 1 ¼ cups applesauce 2 cups all-purpose flour 2 eggs 3 tablespoons milk ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ¼ teaspoon salt ½ cup chopped pecans
Oat Bran Muffins
Oat Bran Muffins
1 cup chilled applesauce 1 ½ cups all-purpose flour 1 ½ cups oat bran 2 eggs 2 teaspoons baking powder 2 teaspoons baking soda 4 tablespoons vegetable oil ½ cup dark brown sugar ½ teaspoon salt
Corn Cornbread
Corn Cornbread
1 (15 ounce) can whole kernel corn, drained 1 cup self-rising cornmeal 1 cup sour cream 1 tablespoon white sugar 2 eggs, beaten 2 tablespoons applesauce ¼ cup butter, melted
Potato Scones
Potato Scones
1 pound cooked potatoes 2 ounces butter 4 ounces self-rising flour ½ pinch salt
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
1 ½ cups all-purpose flour 2 eggs ¼ cup vegetable oil ¼ cup water ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon salt ½ cup semisweet chocolate chips ½ teaspoon baking soda ½ teaspoon ground cinnamon
Banana Oatmeal Bread
Banana Oatmeal Bread
1 cup all-purpose flour 1 cup quick cooking oats 1 cup white sugar 1 teaspoon baking soda 1 ½ cups mashed bananas 2 eggs, beaten ¼ cup milk ½ cup chopped raisins ½ cup shortening ½ teaspoon ground cinnamon
Old World Poppy Seed Roll
Old World Poppy Seed Roll
1 (.25 ounce) package active dry yeast 1 egg, separated - white reserved 1 tablespoon butter, melted 1 teaspoon lemon juice 2 cups all-purpose flour, or more if needed 2 tablespoons white sugar ¼ cup butter ½ cup hot milk ½ cup warm water (100 degrees F/38 degrees C) ½ pound poppy seeds