Fridgie

Bananas Foster Monkey Bread
Bananas Foster Monkey Bread
1 tablespoon ground cinnamon 1 teaspoon vanilla 2 (7.5 ounce) packages buttermilk biscuit dou… 2 ripe bananas, coarsely chopped ¼ cup chopped pecans ½ cup butter ½ cup packed light brown sugar ½ cup white sugar
Erin's Canadian Fried Dough
Erin's Canadian Fried Dough
1 cup milk 1 egg 1 quart vegetable oil for frying 1 tablespoon butter 3 tablespoons white sugar 3 ¼ cups all-purpose flour ¼ cup cinnamon sugar, or to taste ¾ teaspoon active dry yeast ¾ teaspoon salt
Uncle Bill's Hot Water Cornbread
Uncle Bill's Hot Water Cornbread
1 cup water 1 cup yellow cornmeal 1 dash seasoned salt 3 tablespoons oil
Blueberry Lemon Walnut Bread
Blueberry Lemon Walnut Bread
1 cup fresh or frozen blueberries 1 cup granulated sugar 1 cup walnuts, chopped 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 large eggs eggs 2 tablespoons canola oil 2 tablespoons fresh lemon juice 2 tablespoons lemon zest 2 tablespoons unsalted butter, melted
Awesome Yogurt Biscuits
Awesome Yogurt Biscuits
1 (8 ounce) container plain yogurt 2 cups all-purpose biscuit baking mix
Glazed Pumpkin Donuts
Glazed Pumpkin Donuts
1 cup pumpkin puree 1 teaspoon vanilla extract 1 ½ cups confectioners' sugar 1 ½ teaspoons baking powder 1 ½ teaspoons pumpkin pie spice 2 cups all-purpose flour 2 eggs 2 tablespoons water ¼ cup butter, melted ¼ cup butter, softened
High-Altitude Challah
High-Altitude Challah
1 egg 1 ½ teaspoons salt 2 (.25 ounce) packages active dry yeast 2 egg yolks 2 eggs 3 tablespoons white sugar, divided 3 ½ cups all-purpose flour ¼ cup butter or margarine, melted ¼ cup milk, or as needed ½ cup warm water (110 degrees F/45 degrees C)
White Bread III
White Bread III
1 ½ teaspoons active dry yeast 1 ⅜ cups water 2 tablespoons dry milk powder 2 tablespoons vegetable oil 2 tablespoons white sugar 2 teaspoons salt 3 ¼ cups bread flour ¼ cup instant mashed potato flakes
Montana Russian Black Bread
Montana Russian Black Bread
1 cup flat warm porter beer 1 cup rye flour 1 egg white 1 tablespoon caraway seeds 1 tablespoon molasses 1 tablespoon warm water 1 tablespoon wheat germ 1 teaspoon sea salt 2 tablespoons balsamic vinegar 2 tablespoons bread flour
Blueberry Nut Oat Bran Muffins
Blueberry Nut Oat Bran Muffins
1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ½ cups blueberries 1 ½ cups oat bran 1 ⅛ cups applesauce 2 tablespoons canola oil 2 teaspoons baking powder 2 teaspoons baking soda ¼ cup chopped pecans
Grandpa McAndrew's Irish Soda Bread
Grandpa McAndrew's Irish Soda Bread
1 cup buttermilk 1 egg, beaten 2 tablespoons margarine, melted 2 tablespoons white sugar 3 cups all-purpose flour ½ cup raisins ½ teaspoon baking soda
French Quarter Beignets
French Quarter Beignets
1 egg, beaten 1 package active dry yeast 1 teaspoon salt 1 teaspoon vanilla extract 2 tablespoons vegetable oil 3 cups all-purpose flour vegetable oil for frying ½ cup evaporated milk ½ cup warm water (110 degrees F (43 degrees C… ½ cup white sugar
Filled Strawberry Bread
Filled Strawberry Bread
1 (8 ounce) package cream cheese 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon red food coloring 1 teaspoon salt 1 ½ cups vegetable oil 2 (10 ounce) packages frozen strawberries, th… 2 cups white sugar 3 cups all-purpose flour 4 eggs, beaten
Nana's Yorkshire Pudding
Nana's Yorkshire Pudding
1 ¼ cups all-purpose flour 2 tablespoons butter, divided 3 large eggs ¼ cup water ½ teaspoon baking soda ¾ cup milk ¾ teaspoon salt
Greek Yogurt Poppy Seed Muffins
Greek Yogurt Poppy Seed Muffins
1 cup fat-free Greek yogurt (such as Fage®) 1 large egg, lightly beaten 1 tablespoon poppy seeds 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder cooking spray ¼ cup butter, melted ½ teaspoon salt