Fridgie

Homemade Cavatelli Pasta
Homemade Cavatelli Pasta
1 cup water, or as needed, at room temperatur… 1 pinch salt 2 ¼ cups durum wheat semolina flour (such as …
Cabbage, Potato, and Tomato Soup
Cabbage, Potato, and Tomato Soup
1 (28 ounce) can whole tomatoes with basil, u… 1 onion, chopped 1 teaspoon hot sauce 1 teaspoon Italian seasoning 2 cubes chicken bouillon 3 cloves garlic, minced 3 potatoes, diced 3 stalks celery, chopped 4 cups water ¼ cup butter or margarine
Fasolakia (Greek Green Beans)
Fasolakia (Greek Green Beans)
1 pinch white sugar 1 small onion, grated 1 ½ pounds fresh green beans, trimmed 2 yellow potatoes, peeled and cut into wedges 4 tomatoes, pureed ground black pepper to taste water to cover ¼ cup olive oil ½ teaspoon salt, or to taste
Quick and Hearty Corn Chowder
Quick and Hearty Corn Chowder
1 cup frozen hash brown potatoes 1 cup water 1 ¼ teaspoons ground black pepper 2 cups milk, divided 2 tablespoons all-purpose flour 2 tablespoons butter 3 cups frozen whole kernel corn salt to taste ¾ cup chopped onion
Maple Glazed Chicken with Sweet Potatoes
Maple Glazed Chicken with Sweet Potatoes
1 pound chicken tenders 1 ½ pounds sweet potatoes, peeled and cut int… 2 tablespoons vegetable oil 2 teaspoons steak seasoning (such as Montreal… ½ cup maple syrup ½ cup sliced green onions
Ground Beef Casserole with Brown Rice
Ground Beef Casserole with Brown Rice
1 (10.75 ounce) can condensed cream of celery… 1 clove garlic, minced 1 cup shredded Cheddar-Monterey Jack cheese b… 1 pound lean ground beef 2 cups frozen peas 2 tablespoons soy sauce 3 cups cooked brown rice ¼ cup milk
Yellow Rice for Rice Cookers
Yellow Rice for Rice Cookers
1 cube chicken bouillon, crushed 1 tablespoon garlic powder 2 (.18 ounce) packets sazon seasoning with an… 2 tablespoons olive oil 2 teaspoons salt 3 cups long-grain white rice 3 tablespoons tomato sauce 4 cups chicken stock
Grilled Sea Bass with Chili-Lime Dressing
Grilled Sea Bass with Chili-Lime Dressing
1 clove garlic, finely minced, or more to tas… 1 lime, zested 1 tablespoon Asian chile pepper sauce (such a… 1 tablespoon coarsely chopped cilantro leaves… 1 teaspoon Asian (toasted) sesame oil 2 tablespoons Asian fish sauce 2 tablespoons lime juice 2 tablespoons seasoned rice vinegar 2 teaspoons vegetable oil, or as needed 4 (4 ounce) fillets sea bass
The Original Treats™
The Original Treats™
1 (10 ounce) package regular marshmallows 3 tablespoons margarine or butter 6 cups Kellogg's® Rice Krispies® cereal
Chicken and Veggie Miso Soup (Instant Pot® Version)
Chicken and Veggie Miso Soup (Instant Pot® Version)
1 (2 inch) piece ginger root, grated 1 dash sriracha sauce, or to taste 1 head baby bok choy 1 onion, diced 1 pinch salt and ground black pepper to taste 1 tablespoon grapeseed oil, or more to taste 1 tablespoon soy sauce 2 each leeks, diced 2 pounds skinless, boneless chicken thighs 5 medium (blank)s carrots, chopped
Easy Chicken Yakitori
Easy Chicken Yakitori
1 teaspoon vegetable oil, or to taste 10 wooden skewers 2 tablespoons white sugar 3 tablespoons mirin 4 scallions, sliced into 1-inch pieces 4 skinless, boneless chicken thighs, cut into… ½ cup sake ½ cup soy sauce
Oatmeal Chia Seed Cookies
Oatmeal Chia Seed Cookies
1 cup brown sugar 1 cup dried cranberries 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 cups rolled oats 2 tablespoons chia seeds 3 tablespoons coconut oil ¼ cup shredded unsweetened coconut ½ cup chocolate chips ½ teaspoon baking powder
Basic Sheet Pan Chicken Sausage and Roasted Cabbage
Basic Sheet Pan Chicken Sausage and Roasted Cabbage
1 apple, sliced 1 teaspoon salt 1 white onion, sliced 1 ½ tablespoons white vinegar 2 tablespoons olive oil 8 cups shredded cabbage 8 links chicken sausage cooking spray ½ teaspoon ground black pepper
Snickers® Brownies
Snickers® Brownies
1 teaspoon vanilla extract 1 ½ cups white sugar 2 cups chocolate-coated caramel-peanut nougat… 3 eggs ¼ teaspoon baking powder ½ cup unsweetened cocoa powder ½ teaspoon salt ¾ cup all-purpose flour ¾ cup butter, melted
Quick and Easy Fresh Egg Pasta
Quick and Easy Fresh Egg Pasta
1 cup semolina flour 1 egg 1 tablespoon olive oil 1 teaspoon salt 2 tablespoons water