Easy Chicken Yakitori
- Category: Japanese Recipes
- Author: ChefJackie
- Rating: 5.0
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 10 wooden skewers
- 4 skinless, boneless chicken thighs, cut into 1-inch cubes
- 4 scallions, sliced into 1-inch pieces
- ½ cup sake
- ½ cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons white sugar
- 1 teaspoon vegetable oil, or to taste