Fridgie

Honey-Mustard and Curry Chicken Thighs
Honey-Mustard and Curry Chicken Thighs
1 teaspoon curry powder 10 skinless chicken thighs ¼ cup prepared mustard ¼ teaspoon salt ½ cup liquid honey ½ teaspoon dried tarragon
Beef Bulgogi with Dipping Sauce
Beef Bulgogi with Dipping Sauce
1 pinch white sugar 1 tablespoon vegetable oil 1 teaspoon grated fresh ginger root 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds 2 pounds beef sirloin steak, very thinly slic… 2 tablespoons rice vinegar 2 teaspoons crushed toasted sesame seeds 3 cloves garlic, crushed 3 green onions, whites and greens, chopped
Fresh Corn Chowder
Fresh Corn Chowder
1 cup shredded cooked chicken 1 dash hot sauce, or to taste 1 tablespoon chopped garlic 1 tablespoon diced onion 1 ½ cups heavy cream 2 medium Yukon Gold potatoes, peeled and dice… 4 cups chicken stock 4 ears fresh corn, in the husks 4 slices bacon, diced 6 tablespoons all-purpose flour
Whipped Banana "Ice Cream"
Whipped Banana "Ice Cream"
2 bananas, peeled and sliced
Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Blackened Salmon Tacos with Chunky Mango Avocado Salsa
1 avocado - peeled, pitted, and diced 1 jalapeno pepper, seeded and diced 1 lime, juiced 1 orange bell pepper, diced 1 pinch salt 1 tablespoon sweet and spicy seafood rub, or … 2 skin-on salmon fillets 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil, or as needed, divide… 3 large limes, cut into wedges
Chicken with Artichokes and Mushrooms
Chicken with Artichokes and Mushrooms
1 cup sliced baby bella mushrooms 1 serving cooking spray 1 tablespoon all-purpose flour 1 teaspoon dried thyme 1 ½ pounds boneless, skinless chicken breasts… 2 tablespoons chopped fresh parsley, or to ta… 2 tablespoons dry sherry 2 teaspoons Dijon mustard 3 tablespoons unsalted butter, divided salt and ground black pepper to taste
Easy Dump Cherry Crisp
Easy Dump Cherry Crisp
1 cup chopped pecans 2 (21 ounce) cans cherry pie filling ½ cup brown sugar ½ cup butter ½ cup rolled oats ½ teaspoon baking powder ⅓ cup whole wheat flour
Chinese Chicken Soup with Bok Choy
Chinese Chicken Soup with Bok Choy
1 (12 ounce) package ramen noodles 1 bunch green onions, sliced 1 cup chopped cooked chicken 1 small carrot, cut into 1/4-inch dice 1 small stalk celery, cut into 1/4-inch dice 1 tablespoon creamy peanut butter 1 teaspoon white sugar 2 tablespoons ginger root, peeled and minced 2 teaspoons sriracha sauce 3 cloves garlic, minced
Fresh Veggie Bagel Sandwich
Fresh Veggie Bagel Sandwich
1 bagel, sliced in half 1 leaf romaine lettuce 1 tablespoon coarse-grain brown mustard 2 (1/4 inch thick) rings green bell pepper 2 slices red onion 2 slices tomato 4 slices cucumber salt and freshly ground black pepper to taste ½ cup alfalfa sprouts
Peanut Butter Popcorn
Peanut Butter Popcorn
2 (3.5 ounce) packages microwave popcorn, pop… 20 large marshmallows ¼ cup peanut butter ½ cup margarine ¾ cup brown sugar
Honey BBQ Pulled Pork in the Slow Cooker
Honey BBQ Pulled Pork in the Slow Cooker
1 (12 ounce) bottle BBQ sauce 1 clove garlic, diced 1 pound boneless pork loin roast 1 tablespoon ground black pepper 1 teaspoon salt 2 onions, chopped ½ cup honey
Asian-Style Ground Beef Cabbage Wraps
Asian-Style Ground Beef Cabbage Wraps
1 cup diced fresh mushrooms 1 large clove garlic, minced 1 pinch red pepper flakes 1 pinch sesame seeds 1 pound lean ground beef 1 teaspoon rice vinegar, or to taste 1 teaspoon sesame oil 2 teaspoons minced fresh ginger 2 teaspoons Sriracha sauce, or to taste 3 green onions, thinly sliced
Instant Pot® Chicken Soup
Instant Pot® Chicken Soup
1 (32 fluid ounce) container chicken bone bro… 1 (32 fluid ounce) container chicken broth 1 (8 ounce) package baby carrots 1 large onion, diced 1 tablespoon chicken broth base (such as Supe… 1 tablespoon olive oil 1 ½ teaspoons red pepper flakes 2 bay leaves 2 boneless skinless chicken breasts, cut into… 2 small heads garlic, peeled and chopped
Korean Glass Noodles (Jap Chae)
Korean Glass Noodles (Jap Chae)
1 tablespoon cooking oil 1 tablespoon sesame seeds 2 carrots, cut into matchsticks 2 cloves garlic, finely minced 2 tablespoons soy sauce 2 teaspoons white sugar 2 ½ teaspoons sesame oil, divided 3 scallions, cut into 1-inch lengths ½ cup thinly sliced shiitake mushrooms ½ pound dried Korean sweet potato noodles
Sauteed Asparagus
Sauteed Asparagus
1 bunch fresh asparagus, trimmed 2 tablespoons extra-virgin olive oil ¼ cup water ⅛ teaspoon pepper ⅛ teaspoon salt