Quick and Hearty Corn Chowder
- Category: Corn Chowder
- Author: Sandra Rogers
- Rating: 4.4
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 tablespoons butter
- ¾ cup chopped onion
- 3 cups frozen whole kernel corn
- 1 cup water
- 1 cup frozen hash brown potatoes
- 1 ¼ teaspoons ground black pepper
- salt to taste
- 2 cups milk, divided
- 2 tablespoons all-purpose flour