Instant Pot® Cajun Jambalaya
1 (14.5 ounce) can fire-roasted tomatoes 1 cup chicken broth 1 cup uncooked white rice 1 small green bell pepper, seeded and chopped 1 small onion, chopped 1 tablespoon grapeseed oil 1 teaspoon Cajun seasoning 12 large shrimp, peeled and deveined 2 andouille sausages, sliced 2 chicken breasts, chopped in small pieces 2 ribs celery, chopped 2 teaspoons Creole seasoning