Instant Pot® Beef Stew
1 (10.75 ounce) can beef soup with mushrooms 1 (10.75 ounce) can condensed cream of mushro… 1 (8 ounce) can tomato sauce 1 large onion, chopped 2 (8 ounce) packages baby carrots, chopped 2 cups dry red wine, such as pinot noir 20 small red potatoes, chopped 3 tablespoons prepared horseradish 3 tablespoons Worcestershire sauce 4 cups water 4 parsnips, peeled and cubed 4 pounds beef chuck, cubed 4 stalks celery, chopped 5 cloves garlic salt and ground black pepper to taste