Fridgie

Ignacio's Super Peanut Butter and Jelly Sandwich

Ignacio's Super Peanut Butter and Jelly Sandwich

2 tablespoons fruit preserves, any flavor 2 tablespoons peanut butter 3 slices bread

Farro with Wild Mushrooms

Farro with Wild Mushrooms

1 cup pearled farro, rinsed, or more to taste 10 brown mushroom caps, diced 2 cloves garlic, minced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons creme fraiche 2 tablespoons freshly grated Parmigiano-Reggi… 2 tablespoons olive oil 3 cups chicken stock, divided freshly ground black pepper to taste salt to taste

Opo Squash Wonder Soup

Opo Squash Wonder Soup

1 clove garlic, minced 1 teaspoon salt 1 ½ teaspoons chopped fresh parsley 1 ½ teaspoons cooking oil 2 (15 ounce) cans chicken broth 2 cubes chicken bouillon 2 cups water 4 cups peeled, seeded, and diced opo squash ½ pound ground pork

'Chinese' Pie

'Chinese' Pie

1 onion, diced 1 pound lean ground beef 1 tablespoon canola oil 2 (15 ounce) cans cream-style corn 4 cups mashed potatoes salt and ground black pepper to taste

Argentinean Skirt Steaks

Argentinean Skirt Steaks

1 tablespoon butter 1 teaspoon adobo seasoning, or to taste 1 ½ pounds skirt steak, trimmed and cut into … 1 ½ tablespoons olive oil

Air Fryer Avocado Fries

Air Fryer Avocado Fries

1 egg 1 ripe avocado, halved, seeded, peeled and cu… 1 teaspoon water cooking spray ¼ cup all-purpose flour ¼ teaspoon salt ½ cup panko bread crumbs ½ teaspoon ground black pepper

Abuela's Picadillo

Abuela's Picadillo

1 (1.41 ounce) package sazon seasoning (such … 1 small butternut squash, peeled and cut into… 1 tablespoon chopped fresh parsley 1 teaspoon salt, or to taste 2 (8 ounce) cans tomato sauce 2 cups water 2 pounds lean ground beef 2 tablespoons minced garlic 3 ounces Spanish-style olives 3 tablespoons hot sauce (such as Louisiana®)

Easy and Delicious Ham and Potato Soup

Easy and Delicious Ham and Potato Soup

1 cup diced cauliflower 1 cup frozen corn 1 teaspoon ground white pepper 2 cups milk 2 tablespoons chicken bouillon granules 3 cloves garlic, diced 3 ½ cups peeled and diced potatoes 4 cups water, or as needed to cover 5 tablespoons all-purpose flour 5 tablespoons butter

Cheese Cake Cups

Cheese Cake Cups

1 teaspoon vanilla extract 16 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened 2 eggs ¾ cup white sugar

Raspberry Cheesecake Stuffed French Toast

Raspberry Cheesecake Stuffed French Toast

1 cup milk 1 cup raspberry puree 1 cup white sugar 1 loaf French bread, cut into 1 inch slices 2 tablespoons cinnamon 2 tablespoons vanilla extract 4 eggs, beaten 4 ounces cream cheese, softened butter confectioners' sugar for dusting

Greek Salad, The Best!

Greek Salad, The Best!

1 cup black olives 1 cup olive oil 1 large cucumber, cut into matchsticks 1 red onion, sliced 1 teaspoon salt, or to taste 1 ½ teaspoons dried basil 2 heads romaine lettuce, chopped 2 large tomatoes, cut into wedges 2 tablespoons dried oregano, or to taste 2 tablespoons finely chopped garlic

Pulled Pork Tamale Casserole

Pulled Pork Tamale Casserole

1 (10 ounce) can red enchilada sauce 1 (15 ounce) package corn bread mix 1 (4.5 ounce) can chopped green chile peppers 1 egg 1 ¼ pounds cooked pulled pork 2 tablespoons butter, melted 3 ounces shredded Cheddar cheese ½ cup black beans, rinsed and drained ½ cup frozen corn ½ medium onion, diced

Zucchini Noodle Primavera

Zucchini Noodle Primavera

1 cup yellow grape tomatoes 1 small onion, thinly sliced lengthwise 1 teaspoon salt, or as needed 1 zucchini, or more to taste 2 tablespoons milk, or more to taste ¼ cup olive oil ½ cup grated pecorino cheese ½ red bell pepper, cut into matchstick-sized … ½ teaspoon dried oregano ½ teaspoon garlic powder

Garlic Kale

Garlic Kale

1 bunch kale 2 tablespoons olive oil 4 cloves garlic, minced

Crispy Chicken Tenders

Crispy Chicken Tenders

1 large egg 1 teaspoon garlic powder 2 cups panko bread crumbs 2 skinless, boneless chicken breasts, cut int… cooking spray ¼ teaspoon chili powder ¼ teaspoon ground black pepper ¼ teaspoon salt