Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
1 lemon, juiced 1 lemon, thinly sliced 1 tablespoon olive oil 1 teaspoon kosher salt 4 bone-in, skin-on chicken breast halves 4 cloves garlic, minced 4 slices bacon, chopped 5 tablespoons olive oil 8 small red potatoes, quartered ½ pound Brussels sprouts, trimmed and halved ½ teaspoon ground black pepper