Miso Honey Chicken
- Category: Whole Chicken
- Author: Chef John
- Rating: 4.8
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 3 tablespoons white miso
- 2 tablespoons honey
- ¼ cup rice vinegar
- 2 teaspoons hot sauce
- 1 tablespoon kosher salt
- 1 whole chicken, halved, wing tips separated
- kosher salt to taste
- ½ lemon, cut into wedges, or to taste
- 1 pinch cayenne pepper