Cauliflower Tuscan Soup (Zuppa Toscana)
- Category: Cauliflower Soup
- Author: Lauren
- Rating: 4.78
- Prep time: 20 min
- Cook time: 27 min
Ingredients
- ½ pound mild or spicy Italian sausage links
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth or more as needed
- 1 head cauliflower, broken into small florets
- 3 cups baby kale
- 1 (14 ounce) can navy beans, rinsed and drained
- 1 cup heavy whipping cream
- salt and ground black pepper to taste