Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
1 (14 ounce) can coconut milk 1 red bell pepper, cored and sliced into 1/4-… 1 teaspoon ground cumin 1 teaspoon red curry paste 1 teaspoon salt, or more to taste 2 cups chicken broth 2 tablespoons mild curry powder 3 skinless, boneless chicken breasts, cubed 4 small (3 ounce) potatoes, peeled and cubed freshly ground black pepper ¼ cup chopped fresh cilantro ½ onion, chopped ½ teaspoon cayenne pepper, or to taste