Fridgie

Buttercup Squash Soup
Buttercup Squash Soup
1 (8 ounce) package cream cheese, softened 1 large buttercup squash, halved and seeded 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon freshly ground black pepper, or to… 1 yellow onion, diced 3 tablespoons butter 4 cups chicken broth ⅓ teaspoon ground cayenne pepper
Chef John's Antipasto Pasta Salad
Chef John's Antipasto Pasta Salad
1 (16 ounce) package fusilli pasta 1 anchovy fillet 1 clove garlic, finely crushed 1 cup extra-virgin olive oil 1 cup quartered baby artichoke hearts 1 pinch salt and freshly ground black pepper … 1 pint cherry tomatoes, quartered 1 tablespoon Dijon mustard 1 teaspoon dried oregano 2 tablespoons mayonnaise
Parmesan-Roasted Tomatoes
Parmesan-Roasted Tomatoes
1 pinch salt 1 tablespoon olive oil 6 small tomatoes, halved ground black pepper to taste ½ cup grated Parmesan cheese
Creamy Baked Chicken and Mushrooms
Creamy Baked Chicken and Mushrooms
1 (10.5 ounce) can condensed cream of chicken… 1 (7 ounce) can whole mushrooms, drained 1 cup heavy cream 1 medium white onion, chopped 1 teaspoon kosher salt 1 teaspoon poultry seasoning 2 tablespoons chopped fresh parsley 2 tablespoons olive oil 3 skinless, boneless chicken breast halves 4 slices Swiss cheese
Sicilian-Style Broccoli Rabe
Sicilian-Style Broccoli Rabe
1 bunch broccoli rabe, ends trimmed 1 clove garlic, very thinly sliced 2 tablespoons olive oil, divided 3 tablespoons water ¼ teaspoon kosher salt ¼ teaspoon red pepper flakes
Low-Carb Peanut Butter Cookies
Low-Carb Peanut Butter Cookies
1 cup peanut butter 1 cup white sugar substitute 1 large egg 1 teaspoon vanilla extract
Russian Chicken Stew with Potatoes and Vegetables
Russian Chicken Stew with Potatoes and Vegetables
1 bunch fresh parsley, chopped 1 carrot, sliced 1 onion, chopped 1 tablespoon butter 1 tablespoon tomato paste 1 ¼ pounds skinless, boneless chicken breast,… 5 potatoes, peeled and cubed salt and freshly ground black pepper water to cover
Protein-Packed Spicy Vegan Quinoa with Edamame
Protein-Packed Spicy Vegan Quinoa with Edamame
1 tablespoon hot chile paste (such as sambal … 1 tablespoon olive oil 2 bell peppers, chopped 2 cups quinoa, rinsed 2 sweet onions, chopped 2 tablespoons chopped fresh cilantro 2 tablespoons minced fresh ginger 2 ½ cups frozen shelled edamame (green soybea… 3 ½ cups water 4 teaspoons vegetable bouillon (such as Bette…
Lemon-Garlic Roasted Potatoes
Lemon-Garlic Roasted Potatoes
1 small lemon, juiced 1 teaspoon kosher salt 1 ½ pounds fingerling potatoes 2 teaspoons garlic powder 2 teaspoons olive oil
Breakfast Cups
Breakfast Cups
1 cup mild shredded Cheddar cheese 18 refrigerated biscuits (unbaked) 7 large eggs 8 ounces breakfast sausage cooking spray salt and ground black pepper to taste ½ cup milk
Parmesan-Crusted Pork Chops with Cornbread Stuffing
Parmesan-Crusted Pork Chops with Cornbread Stuffing
1 cup grated Parmesan cheese 1 tablespoon garlic salt 1 tablespoon onion powder 2 cups seasoned bread crumbs 2 eggs 2 tablespoons dried parsley 2 tablespoons grated Parmesan cheese 2 tablespoons minced garlic 2 tablespoons shredded mozzarella cheese 4 cups prepared cornbread stuffing
Energy Balls
Energy Balls
1 pinch ground cinnamon 2 teaspoons vanilla extract ¼ cup wheat germ ½ cup peanut butter ¾ cup rolled oats ⅓ cup cocoa powder ⅓ cup honey ⅓ cup shredded coconut
Roasted Cauliflower "Piccata"
Roasted Cauliflower "Piccata"
1 large head cauliflower 1 tablespoon salted butter 1 teaspoon chopped fresh parsley 1 teaspoon cornstarch 2 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons capers 2 teaspoons Dijon mustard ¼ teaspoon salt ⅓ cup chicken broth
Smothered Pheasant
Smothered Pheasant
2 cups half-and-half cream 6 skinless, boneless pheasant breast halves salt and black pepper to taste ½ cup all-purpose flour ½ cup butter
Pan-Fried Dover Sole
Pan-Fried Dover Sole
1 cup crushed saltine crackers 1 pinch fresh dill, or to taste 1 pound Dover sole 2 eggs, beaten 2 tablespoons vegetable oil, or more as neede… salt to taste ¼ cup all-purpose flour