Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
- Category: Chicken Breasts
- Author: LAMBR
- Rating: 4.21
- Prep time: 15 min
- Cook time: 65 min
Ingredients
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 lemon, thinly sliced
- 5 tablespoons olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ pound Brussels sprouts, trimmed and halved
- 8 small red potatoes, quartered
- 4 bone-in, skin-on chicken breast halves