Quick Taco Salad
- Category: Taco Salad
- Author: Amy Tapscott Harvel
- Rating: 4.52
- Prep time: 35 min
- Cook time: 20 min
Ingredients
- 2 pounds ground beef chuck
- 2 envelopes taco seasoning mix
- 1 ½ cups water
- 1 onion, chopped
- 2 cups green leaf lettuce, shredded
- 1 cup cherry tomatoes, halved
- 2 cups shredded Cheddar/Monterey Jack cheese blend
- ½ cup chopped black olives
- 2 cups salsa
- 2 jalapeno peppers, seeded and chopped
- 1 cup sour cream
- 1 (10.5 ounce) bag corn chips (such as Fritos®)