Fridgie

How to Make Roasted Red Potatoes
How to Make Roasted Red Potatoes
1 pinch cayenne pepper, or to taste 2 pounds red potatoes, cut into evenly sized … 5 fresh thyme sprigs, or to taste kosher salt and freshly ground black pepper t… ¼ cup olive oil, or more if needed ½ large red bell pepper, seeded and cut into …
Cream of Corn Soup
Cream of Corn Soup
1 pinch cayenne pepper, or to taste 2 cups canned whole kernel corn, drained 3 medium shallots, minced 3 tablespoons olive oil 3 ¼ cups vegetable broth sea salt to taste ¾ cup heavy cream ⅛ teaspoon chili oil, or to taste
Baked Pork Chops with Cream of Mushroom Soup
Baked Pork Chops with Cream of Mushroom Soup
2 cubes beef bouillon 26 ounces condensed cream of mushroom soup 4 pork chops ¼ cup water ½ yellow onion, sliced
Easy French Toast Waffles
Easy French Toast Waffles
1 pinch salt 1 tablespoon maple syrup 2 large eggs 4 pieces 1/2-inch thick pieces brioche cooking spray ½ cup whole milk ½ teaspoon vanilla extract
Spicy Baked Potato Casserole
Spicy Baked Potato Casserole
1 clove garlic, minced 1 green onion, sliced 1 pinch paprika 1 pinch red pepper flakes 2 eggs, beaten 2 potatoes 2 tablespoons butter salt and ground black pepper to taste ¼ cup shredded Cheddar cheese ⅛ teaspoon ground turmeric
Brown Butter-Chocolate Chip Mini Pound Cakes
Brown Butter-Chocolate Chip Mini Pound Cakes
1 cup all-purpose flour 2 teaspoons vanilla extract 3 large eggs, at room temperature 3 tablespoons white sugar ¼ cup sour cream, at room temperature ½ cup firmly packed dark brown sugar ½ cup unsalted butter, at room temperature ½ teaspoon salt ⅓ cup mini chocolate chips ⅛ teaspoon ground nutmeg
Chef John's Creamy Mushroom Pasta
Chef John's Creamy Mushroom Pasta
1 cup chicken stock 1 cup heavy whipping cream 1 ½ teaspoons chopped fresh chives 1 ½ teaspoons chopped fresh tarragon 1 ½ teaspoons chopped fresh thyme 2 cloves garlic, minced 2 fluid ounces sherry 2 tablespoons olive oil 8 ounces fettuccine pasta 9 tablespoons freshly shredded Parmigiano-Reg…
Bulgogi Beef (Korean-Style Barbecue)
Bulgogi Beef (Korean-Style Barbecue)
1 tablespoon freshly grated gingerroot 1 tablespoon Korean red pepper flakes (gochug… 1 tablespoon light brown sugar, or to taste 1 tablespoon toasted sesame oil 1 tablespoon vegetable oil, plus more for bru… 1 ¼ pounds boneless beef short ribs, sliced a… 2 cups hot steamed rice, or as needed 2 sliced green onion tops for garnish 4 cloves garlic, finely crushed ¼ cup grated yellow onion
Instant Pot® Lasagna Soup
Instant Pot® Lasagna Soup
1 (32 ounce) can low-sodium chicken broth 1 (4 ounce) mild Italian sausage link, casing… 1 cup finely chopped onion 1 pound ground sirloin 1 tablespoon garlic, minced 1 tablespoon olive oil 24 ounces marinara sauce 6 teaspoons grated Parmesan cheese 8 lasagna noodles, broken into pieces ½ teaspoon freshly ground black pepper
Easy Mini Bagel Pizzas
Easy Mini Bagel Pizzas
16 slices turkey pepperoni (such as Hormel®) 8 mini bagels, split ¼ cup pizza sauce ⅓ cup shredded pizza cheese blend
Cranberry Nut Oatmeal Granola Bars
Cranberry Nut Oatmeal Granola Bars
1 cup dried cranberries 1 cup packed light brown sugar 1 cup pecan halves 1 teaspoon vanilla extract 2 cups quick-cooking oats 2 tablespoons vegetable oil ¼ cup wheat germ ½ cup ground flax seed ½ cup honey ½ cup milk chocolate chips
Spicy Garlic Lime Chicken
Spicy Garlic Lime Chicken
1 tablespoon olive oil 2 tablespoons butter 2 teaspoons garlic powder 3 tablespoons lime juice 4 boneless, skinless chicken breast halves ¼ teaspoon black pepper ¼ teaspoon cayenne pepper ¼ teaspoon dried parsley ¼ teaspoon dried thyme ¼ teaspoon garlic powder
Instant Pot® Meatloaf
Instant Pot® Meatloaf
1 cup dry bread crumbs 2 pounds ground beef 2 tablespoons brown sugar 2 tablespoons prepared yellow mustard 2 teaspoons garlic powder ½ apple - peeled, cored, and diced ½ cup diced onion ½ teaspoon ground black pepper ½ teaspoon salt ⅓ cup ketchup
Chicken Tenders in Lemon-Mushroom Cream Sauce
Chicken Tenders in Lemon-Mushroom Cream Sauce
1 cup sliced mushrooms 1 lemon, cut into wedges 1 pound chicken tenders 1 tablespoon butter 1 tablespoon cornstarch 1 teaspoon garlic powder 1 teaspoon onion powder 1 ½ teaspoons minced garlic 2 tablespoons olive oil 3 tablespoons chopped fresh dill, divided
Instant Pot® Paleo and Keto Egg Shakshuka with Kale
Instant Pot® Paleo and Keto Egg Shakshuka with Kale
1 tablespoon chopped fresh parsley 1 tablespoon olive oil 1 teaspoon chili powder 1 ½ cups marinara sauce 2 cloves garlic, minced 2 cups baby kale 4 eggs ½ onion, diced ½ red bell pepper, diced ½ teaspoon ground black pepper