Bulgogi Beef (Korean-Style Barbecue)
- Category: Everyday Cooking
- Author: Chef John
- Rating: 4.78
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
- 4 cloves garlic, finely crushed
- ¼ cup grated yellow onion
- 1 tablespoon freshly grated gingerroot
- 1 tablespoon toasted sesame oil
- 1 tablespoon light brown sugar, or to taste
- ⅓ cup freshly grated Asian pear
- ¼ cup soy sauce
- 1 tablespoon Korean red pepper flakes (gochugaru)
- ½ teaspoon kosher salt
- 1 tablespoon vegetable oil, plus more for brushing skillet
- 2 cups hot steamed rice, or as needed
- 2 sliced green onion tops for garnish
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