Cream of Corn Soup
- Category: Corn Chowder
- Author: chefdavidgeisser
- Rating: 5.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 3 tablespoons olive oil
- 2 cups canned whole kernel corn, drained
- 3 medium shallots, minced
- 3 ¼ cups vegetable broth
- ¾ cup heavy cream
- 1 pinch cayenne pepper, or to taste
- sea salt to taste
- ⅛ teaspoon chili oil, or to taste