How to Make Roasted Red Potatoes
- Category: Roasted Potatoes
- Author: Chef John
- Rating: 4.86
- Prep time: 0 min
- Cook time: 65 min
Ingredients
- ¼ cup olive oil, or more if needed
- 2 pounds red potatoes, cut into evenly sized pieces
- 5 fresh thyme sprigs, or to taste
- kosher salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ½ large red bell pepper, seeded and cut into 1-inch pieces