Fridgie

Grilled Chile-Cilantro-Lime Chicken
Grilled Chile-Cilantro-Lime Chicken
1 lime, zested 1 teaspoon brown sugar 1 teaspoon red pepper flakes, or to taste 1 teaspoon salt 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 4 medium skinless, boneless chicken breast ha… ¼ cup fresh lime juice ½ teaspoon ground cumin
Grilled Garlic and Rosemary Lamb Loin Chops
Grilled Garlic and Rosemary Lamb Loin Chops
2 ½ tablespoons minced fresh rosemary 4 (4 ounce) Lamb, Australian, imported, fresh… 6 cloves garlic, minced salt to taste ¼ cup red wine vinegar ½ cup olive oil ¾ medium lemon, juiced ¾ teaspoon Dijon mustard
One-Step Chicken Noodle Soup
One-Step Chicken Noodle Soup
1 carrot, very thinly sliced 1 pound skinless, boneless chicken breast, cu… 1 sprig fresh thyme 1 stalk celery, thinly sliced 2 tablespoons freshly chopped Italian parsley 2 teaspoons ketchup 4 cups chicken broth cayenne pepper, to taste salt and freshly ground black pepper to taste ½ cup fusilli (corkscrew) pasta
Easy Grilled Tri Tip
Easy Grilled Tri Tip
2 cloves garlic, peeled and chopped 2 tablespoons water 4 pounds beef tri tip, cut into 1/2 inch slic… ground black pepper to taste ¼ cup olive oil ¼ cup soy sauce
Fabienne's Bison Meatballs
Fabienne's Bison Meatballs
1 pinch celery salt, or to taste 1 teaspoon Dijon mustard 1 teaspoon dried oregano 2 teaspoons olive oil 8 ounces ground bison ½ teaspoon ground cumin ½ teaspoon onion powder ½ teaspoon paprika ⅛ teaspoon dried sage
Chocolate Chocolate Milkshake
Chocolate Chocolate Milkshake
1 tablespoon chocolate shavings, for garnish 2 (1.65 ounce) bars dark chocolate candy bars… 2 cups premium quality chocolate ice cream ¼ cup whipped cream ½ cup whipped cream
Portuguese Sopas
Portuguese Sopas
1 (3 pound) beef pot roast 1 cup fresh mint leaves 1 head cabbage, quartered, or more to taste 1 onion, diced 2 bay leaves, or more to taste 2 cloves garlic, minced, or more to taste 2 teaspoons ground allspice 2 teaspoons ground cinnamon salt and ground black pepper to taste water to cover
Fluffy Greek Yogurt Pancakes
Fluffy Greek Yogurt Pancakes
1 cup Greek yogurt 1 egg 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon vegetable oil, or as needed 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ cup water, or more as needed ½ teaspoon baking soda
Spinach Artichoke Soup
Spinach Artichoke Soup
1 (10 ounce) package frozen chopped spinach, … 1 (32 ounce) container chicken broth 1 ½ cups shredded cooked chicken 2 large cloves garlic, chopped ½ (14 ounce) can quartered artichoke hearts, … ½ (8 ounce) package reduced-fat cream cheese … ½ cup chopped onion
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
1 (14.5 ounce) can diced tomatoes, undrained 1 (16 ounce) package frozen mixed vegetables 1 bay leaf 1 large onion, diced 1 teaspoon dried oregano 1 teaspoon dried parsley 2 cups all-purpose flour 2 potatoes, peeled and cubed 3 cloves garlic, minced 6 cups vegetable broth
One-Pot Crispy Chicken and Rice
One-Pot Crispy Chicken and Rice
1 medium lemon, cut into wedges 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon olive oil 1 tablespoon unsalted butter 1 ½ cups uncooked long-grain rice 1 ½ teaspoons kosher salt, divided 2 cloves garlic, minced 3 cups chicken stock, divided, or more to tas… 6 (4 ounce) bone-in, skin-on chicken thighs ¾ teaspoon ground black pepper
French Toast Sticks
French Toast Sticks
1 teaspoon brown sugar 2 large eggs 2 tablespoons maple syrup 6 slices white bread, cut into thirds nonstick cooking spray ¼ cup milk ¼ teaspoon ground cinnamon ½ cup powdered sugar
Air Fryer Roasted Broccoli and Cauliflower
Air Fryer Roasted Broccoli and Cauliflower
2 tablespoons olive oil 3 cups broccoli florets 3 cups cauliflower florets ¼ teaspoon paprika ¼ teaspoon sea salt ½ teaspoon garlic powder ⅛ teaspoon ground black pepper
Parchment Baked Salmon
Parchment Baked Salmon
1 (8 ounce) salmon fillet 1 lemon, thinly sliced olive oil cooking spray salt and ground black pepper to taste ¼ cup chopped basil leaves
Cream Cheese Alfredo Sauce
Cream Cheese Alfredo Sauce
1 (8 ounce) package cream cheese 1 clove garlic, crushed 1 tablespoon minced fresh basil leaves 1 ½ cups milk 2 portobello mushroom caps, thinly sliced 2 tablespoons butter 6 ounces grated Parmesan cheese, or to taste ground white pepper, to taste ½ cup butter