Chicken Tenders in Lemon-Mushroom Cream Sauce
- Category: Chicken Recipes
- Author: lutzflcat
- Rating: 4.64
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- salt and ground black pepper to taste
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms
- ¼ cup finely chopped onion
- 1 ½ teaspoons minced garlic
- ⅔ cup fat free half-and-half
- ½ cup low-sodium chicken broth
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons chopped fresh dill, divided
- 1 tablespoon cornstarch
- salt and ground black pepper to taste
- 1 lemon, cut into wedges
Back to recipes