Silpancho from Cochabamba, Bolivia
1 ½ pounds beef top sirloin, thinly sliced 2 cups white rice 2 red chile peppers (locoto), chopped 2 tomatoes, diced 3 cups bread crumbs 3 onions, diced 3 tablespoons olive oil, or to taste 4 cups water 6 eggs 6 potatoes, peeled salt to taste ½ cup vegetable oil, divided