Watermelon and Feta Salad with Arugula and Spinach
- Category: Spinach Salad
- Author: BamaHaole
- Rating: 4.71
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 2 cups arugula
- 2 cups baby spinach leaves
- 1 cup thinly sliced red onion
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- 2 cups bite sized watermelon chunks