Macaroni with Ham and Cheese Deluxe
- Category: Baked Macaroni and Cheese
- Author: Kathy L
- Rating: 4.12
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 1 (16 ounce) package elbow macaroni
- ¼ cup butter
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 green bell pepper, chopped
- 4 cups cubed, fully cooked ham
- 4 ounces shredded Monterey Jack cheese
- 4 ounces shredded hot pepper Monterey Jack cheese
- 2 ounces shredded sharp white Cheddar cheese
- ¾ cup milk, or more as needed
- 4 Italian plum tomatoes, cut into wedges
- 6 ounces shredded sharp white Cheddar cheese
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