Pumpkin Coffee Cake with a Brown Sugar Glaze
- Category: Squash Recipes
- Author: Morgan Hebert
- Rating: 4.88
- Prep time: 20 min
- Cook time: 29 min
Ingredients
- 1 teaspoon butter
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- ⅓ cup water
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 (18 ounce) package yellow cake mix
- 1 teaspoon baking soda
- ½ cup brown sugar
- ½ cup all-purpose flour
- ¼ cup butter, melted
- ½ cup brown sugar
- ¼ cup heavy whipping cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
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