Fridgie

Black Lentil Stew with Sausage and Kale
Black Lentil Stew with Sausage and Kale
1 (12 ounce) ring smoked garlic sausage, slic… 1 bay leaf 1 large carrot, cubed 1 large tomato, diced 1 pinch cayenne pepper, or to taste 1 rib celery, chopped 1 teaspoon salt, or more to taste 1 yellow onion, chopped 1 ½ cups black lentils 2 bunches lacinato (dinosaur) kale
Maple-Rum Glazed Salmon
Maple-Rum Glazed Salmon
2 tablespoons Dijon mustard 4 (5 ounce) boneless salmon fillets ¼ cup dark rum ¼ cup maple syrup
Mom's Fish Chowder
Mom's Fish Chowder
1 cup evaporated milk 1 cup whole milk 1 large russet potato, peeled and cut into cu… 1 pound cod fillets 1 sweet onion (such as Vidalia®), diced 1 ¼ cups water, divided 2 tablespoons butter, or more to taste salt and ground black pepper to taste
Sweet Potato Balls
Sweet Potato Balls
2 tablespoons milk 3 cups peeled and chopped sweet potatoes 8 large marshmallows ¼ cup butter, softened ¼ teaspoon salt ½ cup crushed corn flake cereal ½ teaspoon grated lemon zest ¾ cup brown sugar
Maple-Roasted Brussels Sprouts with Apples and Cranberries
Maple-Roasted Brussels Sprouts with Apples and Cranberries
1 large Granny Smith apple - peeled, cored, a… 1 pound Brussels sprouts 1 tablespoon balsamic vinegar 2 tablespoons maple syrup salt and ground black pepper to taste ¼ cup dried cranberries, or more to taste ¼ cup olive oil ¼ cup roasted salted walnuts
Creamy Pulled Pork Soup
Creamy Pulled Pork Soup
1 teaspoon salt 1 ½ teaspoons dried oregano 1 ¾ cups cooked pulled pork 2 cups chicken broth 2 cups whole milk 2 tablespoons barbecue sauce 2 tablespoons dried parsley 2 teaspoons chili powder 2 teaspoons ground black pepper
Simple Spiced Rice
Simple Spiced Rice
1 large bay leaf 1 small onion, chopped 2 cups uncooked basmati rice 2 tablespoons butter 2 teaspoons salt 2 whole cinnamon sticks 4 cups water
Chocolate Oatmeal Chip Cookies
Chocolate Oatmeal Chip Cookies
1 cup butter, softened 1 cup packed light brown sugar 1 cup white sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups quick cooking oats 2 cups semisweet chocolate chips 2 large eggs ½ teaspoon baking powder
Air-Fried Cauliflower with Almonds and Parmesan
Air-Fried Cauliflower with Almonds and Parmesan
1 clove garlic, minced 3 cups cauliflower florets 3 teaspoons vegetable oil, divided ¼ cup chopped almonds ¼ cup panko bread crumbs ½ teaspoon dried thyme, crushed ⅓ cup finely shredded Parmesan cheese
Rhubarb and Strawberry Dump Cake
Rhubarb and Strawberry Dump Cake
1 (15.25 ounce) package yellow cake mix 1 (3 ounce) package strawberry-flavored gelat… 1 cup warm water 2 cups sliced strawberries 4 cups chopped rhubarb ¼ cup butter ¼ cup white sugar, or more to taste
Amazingly Easy Banana Cake
Amazingly Easy Banana Cake
1 (15.25 ounce) package cake mix with candy b… 1 (8 ounce) package cream cheese, softened 1 cup vegetable oil 3 over-ripe bananas, mashed
Chocolate Tahini Pudding
Chocolate Tahini Pudding
1 tablespoon tahini 1 teaspoon vanilla extract 2 tablespoons cornstarch 2 ¾ cups milk 3 tablespoons unsweetened cocoa powder ½ cup white sugar ⅛ teaspoon salt
Crispy Baked Chicken Parmesan
Crispy Baked Chicken Parmesan
1 (15 ounce) can diced tomatoes, with juice 1 (16 ounce) can tomato sauce 1 (8 ounce) package fresh mozzarella cheese, … 1 (8 ounce) package vermicelli pasta 1 cup onion, diced 1 tablespoon vegetable oil 1 ½ teaspoons salt 2 tablespoons tomato paste 2 ½ pounds Tyson® Crispy Chicken Strips 3 cloves garlic, chopped
Yummy Pomegranate Vinaigrette Dressing
Yummy Pomegranate Vinaigrette Dressing
1 cup olive oil 1 cup pomegranate juice 1 cup rice vinegar 1 teaspoon ground white pepper 1 ¼ teaspoons chopped garlic 2 tablespoons chopped shallots kosher salt to taste ¼ cup white sugar
Edamame Fresca
Edamame Fresca
1 (14 ounce) can garbanzo beans, drained and … 1 red bell pepper, chopped 1 small red onion, chopped 1 yellow bell pepper, chopped 2 (12 ounce) packages frozen shelled edamame … 2 (14 ounce) cans black beans, drained and ri… 2 cups seasoned rice vinegar 2 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh Italian parsley 3 tablespoons grated fresh ginger root