Farfalle Pasta with Artichoke Hearts
- Category: Italian Recipes
- Author: Chairman James
- Rating: 4.79
- Prep time: 15 min
- Cook time: 12 min
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- ΒΌ cup chopped walnuts
- 3 tablespoons shredded Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- salt and ground black pepper to taste