Silpancho from Cochabamba, Bolivia
- Category: Everyday Cooking
- Author: Mara Rene Rada
- Rating: 4.75
- Prep time: 35 min
- Cook time: 73 min
Ingredients
- 4 cups water
- 2 cups white rice
- 6 potatoes, peeled
- ½ cup vegetable oil, divided
- 3 cups bread crumbs
- 1 ½ pounds beef top sirloin, thinly sliced
- salt to taste
- 6 eggs
- 3 onions, diced
- 2 tomatoes, diced
- 2 red chile peppers (locoto), chopped
- 3 tablespoons olive oil, or to taste