Fridgie

Potsticker (Dumpling) Soup
Potsticker (Dumpling) Soup
1 (1 inch) piece orange peel, or to taste 1 (1/2 inch) piece fresh ginger, grated 1 cup sliced mushrooms 1 small head cabbage, sliced 1 small onion, minced 1 tablespoon olive oil 2 carrots, diced 2 cloves garlic, minced 20 frozen potstickers with sauce (such as Lin… 8 cups chicken broth
Mangonada Jell-O® Shots
Mangonada Jell-O® Shots
1 cup vodka 1 tablespoon lemon juice 1 teaspoon chamoy sauce, or to taste 1 teaspoon chile-lime seasoning (such as Taji… 2 (.25 ounce) packages unflavored gelatin 2 cups mango puree ¼ cup water ½ cup white sugar
Vegan Mug Cake
Vegan Mug Cake
1 tablespoon toasted flaked coconut 1 tablespoon vegan chocolate chips, or more t… 2 tablespoons unsweetened cocoa powder 3 tablespoons soy milk 3 tablespoons white sugar 4 tablespoons all-purpose flour 4 tablespoons applesauce ¼ teaspoon baking powder
Over Easy Egg
Over Easy Egg
1 large egg salt and freshly ground black pepper to taste ½ tablespoon unsalted butter
Pan-Fried Falafel
Pan-Fried Falafel
1 (15 ounce) can chickpeas (garbanzo beans), … 1 cup dry bread crumbs, or as needed 1 cup oil for frying, or as needed 1 egg 1 onion, chopped 1 pinch cayenne pepper 1 tablespoon olive oil 1 teaspoon baking powder 1 teaspoon ground coriander 1 teaspoon lemon juice
Mexicali Pasta Salad
Mexicali Pasta Salad
1 (11 ounce) can Mexican-style corn, drained 1 (15 ounce) can black beans, drained and rin… 1 (16 ounce) package tri-color rotini pasta 1 (4 ounce) can chopped green chilies 1 slice onion, minced 2 tablespoons taco seasoning mix 3 green onions, thinly sliced ½ cup chopped red bell pepper ½ cup Italian-style salad dressing, or more t… ½ cup shredded Mexican cheese blend
Instant Pot® Corn Chowder
Instant Pot® Corn Chowder
1 cup heavy cream 1 onion, diced 1 teaspoon ground black pepper 1 teaspoon salt 2 tablespoons butter 4 cloves garlic, minced 4 cups fresh corn kernels 4 cups peeled and diced potatoes 4 cups vegetable broth ½ teaspoon fresh thyme leaves
Ulu (Breadfruit) Pancakes
Ulu (Breadfruit) Pancakes
1 small ripe ulu, cut in half 1 teaspoon baking powder 1 teaspoon coconut oil, or to taste 1 teaspoon ground cinnamon 2 eggs ¼ teaspoon ground nutmeg ½ teaspoon vanilla extract ⅓ cup milk
Bob's Three Bean Salad
Bob's Three Bean Salad
1 cup balsamic vinegar 1 cup rice wine vinegar 1 large sweet onion, sliced 1 tablespoon Italian seasoning 1 tablespoon white sugar 2 (15 ounce) cans cut green beans, drained 2 (15 ounce) cans garbanzo beans, drained 2 (15 ounce) cans red kidney beans, drained 3 cloves garlic, chopped ¼ cup olive oil, or more if needed
Instant Pot® Honey-Mustard Salmon from Frozen
Instant Pot® Honey-Mustard Salmon from Frozen
1 cup water, or as needed 1 tablespoon honey 1 tablespoon whole-grain mustard 2 (6 ounce) fillets frozen salmon fillets 2 teaspoons olive oil salt and ground black pepper to taste
Smoked Apple Pork Butt
Smoked Apple Pork Butt
1 cup whiskey barrel wood chips (such as Jack… 1 tablespoon ground cumin 1 tablespoon honey 1 teaspoon dried sage 1 ½ cups brown sugar 2 tablespoons cayenne pepper 2 tablespoons chili powder 2 tablespoons honey 2 tablespoons onion powder 2 tablespoons Worcestershire sauce
Cinnamon-Honey Pancakes
Cinnamon-Honey Pancakes
1 cup all-purpose flour 1 cup milk 1 teaspoon salt 2 eggs 2 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 2 ½ tablespoons white sugar 3 tablespoons butter, divided 3 tablespoons honey, or to taste
Individual Turkey Pot Pies
Individual Turkey Pot Pies
1 (17.3 ounce) package frozen puff pastry she… 1 cup frozen peas and carrots 1 egg 1 tablespoon minced fresh rosemary 1 tablespoon water 1 teaspoon chopped fresh thyme 1 ½ cups chopped cooked green beans 2 cups College Inn® Chicken Broth 2 cups cubed cooked turkey 3 tablespoons butter
Gluten-Free All-Purpose Flour Mixture
Gluten-Free All-Purpose Flour Mixture
1 teaspoon xanthan gum 2 cups brown rice flour ⅓ cup tapioca starch ⅔ cup potato starch
Stir Fried Sugar Snap Peas
Stir Fried Sugar Snap Peas
2 cloves garlic, minced 2 cups sugar snap peas, strings removed 2 tablespoons olive oil 2 tablespoons soy sauce