Fridgie

Mom's Fish Cakes
Mom's Fish Cakes
1 (14.75 ounce) can salmon, drained and flake… 1 egg 1 tablespoon dried dill 1 tablespoon dried minced onion 2 (5 ounce) cans tuna, drained 3 tablespoons ketchup, or more to taste cooking spray ½ cup nonfat plain yogurt ¾ cup bread crumbs, or more to taste
Roast Quail with Cured Lemon
Roast Quail with Cured Lemon
1 cup chicken broth 1 pinch cayenne pepper 1 slice cured lemon, minced 2 tablespoons olive oil, divided 4 whole quail 8 slices cured lemon, patted dry salt and freshly ground black pepper to taste ¼ teaspoon ground coriander ½ teaspoon cumin
Wild Rice Patties
Wild Rice Patties
2 cups cooked wild rice 2 eggs, beaten 2 tablespoons vegetable oil, or more if neede… 2 teaspoons tapioca ¼ teaspoon salt ½ cup chopped green onion
Skillet-Braised Grouper with Tomatoes, Onions, and Capers
Skillet-Braised Grouper with Tomatoes, Onions, and Capers
1 teaspoon agave nectar 2 tablespoons extra-virgin olive oil, divided 2 tablespoons red wine vinegar 3 cloves garlic, minced 3 cups chopped Roma tomatoes 4 (6 ounce) fillets grouper fillets 4 tablespoons snipped fresh parsley sea salt and ground black pepper to taste ¼ cup capers, drained ½ cup chopped red onion
Salmon Pasta in Cream Sauce
Salmon Pasta in Cream Sauce
1 (8 ounce) package spaghetti 1 (8 ounce) salmon fillet, cut into cubes 1 clove garlic, minced 1 tablespoon olive oil 1 teaspoon tomato paste 3 tablespoons butter, divided salt and freshly ground black pepper to taste ¼ cup dry white wine, or to taste ½ cup heavy whipping cream ½ small onion, diced
Dawn's Kale Side Dish
Dawn's Kale Side Dish
1 bunch fresh spinach, stems removed 1 bunch kale, stems removed 1 onion, minced 3 tablespoons olive oil, divided 5 large garlic cloves sea salt to taste white pepper to taste ½ cup salted cashews
Vegetarian Creamed Corn Casserole from Scratch
Vegetarian Creamed Corn Casserole from Scratch
1 (14.75 ounce) can creamed corn 1 (15 ounce) can whole kernel corn, drained 1 cup sour cream 1 tablespoon baking powder 2 eggs, beaten 3 tablespoons white sugar ¼ teaspoon salt ½ cup butter, melted ½ cup yellow cornmeal ⅔ cup all-purpose flour
Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg
Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg
1 large smoked turkey leg 1 onion, chopped 1 teaspoon ground black pepper, or to taste 2 cloves garlic, chopped, or to taste 2 pounds dried black-eyed peas, sorted and ri… olive oil
Easy Breakfast Casserole
Easy Breakfast Casserole
1 cup shredded Mexican cheese blend 1 dash hot pepper sauce (such as Tabasco®), o… 2 tablespoons butter 2 teaspoons mustard 2 teaspoons Worcestershire sauce 3 tablespoons grated Parmesan cheese 5 slices bread, cubed 7 eggs ¼ cup chopped ham ¼ cup diced green bell pepper
Sweet Potato and Banana Pancakes
Sweet Potato and Banana Pancakes
1 large sweet potato 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 ½ cups bananas 6 eggs ¼ teaspoon vanilla extract ⅓ cup almond flour ⅓ cup coconut flour
Vegan Biryani Recipe
Vegan Biryani Recipe
1 (1/2 inch) piece cinnamon stick 1 cup finely chopped fresh cilantro 1 cup French-fried onions 1 cup water 1 ½ cups basmati rice 15 cloves garlic, minced 2 cups water 2 onions, chopped 2 tomatoes, chopped 2 whole cloves
Chef John's Sausage and Egg Pizza
Chef John's Sausage and Egg Pizza
1 cup baby arugula leaves, washed and dried 1 pinch red pepper flakes, or to taste 1 tablespoon olive oil 12 ounces unbaked pizza dough, at room temper… 2 tablespoons cornmeal, or as needed 4 eggs 6 ounces hot Italian sausage, sliced 6 ounces shredded Fontina cheese, divided freshly ground black pepper to taste ¾ cup pizza sauce
Basic Millet
Basic Millet
1 cup millet 3 cups water ¼ teaspoon salt
Spanish Gazpacho
Spanish Gazpacho
1 clove garlic 1 cucumber, chopped 1 cucumber, peeled and sliced 1 green bell pepper, chopped 1 green bell pepper, sliced 1 ½ tablespoons red wine vinegar 2 pounds tomatoes, peeled and halved salt to taste ¼ cup cold water, or as needed ¼ cup extra-virgin olive oil
Scallop, Leek, and Mushroom Chowder
Scallop, Leek, and Mushroom Chowder
1 large potato, peeled and cut into 1/2-inch … 1 pinch cayenne pepper, or to taste 1 pound bay scallops, cut into bite-sized pie… 1 shallot, minced 1 teaspoon dried thyme 1 teaspoon ground ginger 1 ½ cups chopped wild mushrooms 2 tablespoons olive oil 3 cups milk 3 cups vegetable stock